Sidenote: Thanks "Sissy K" for the recipe... I chose to spice it up a bit with some garlic powder!
1) Chop off the stems of the kale.
2) Cut the kale along each side of the spine. Throw out the spine and chop the leaves into small pieces.
3) Brush with olive oil. Sprinkle with sea salt (generous amount) and garlic powder (a small touch).
It seems like a lot, but the kale really cooks down.
4) Bake at 350 degrees for about 20 minutes or until the kale is crunchy. You will need to mix it a few times while cooking too.
Ever make Kale Chips before? Have a different variation of them? I'd love to hear about it in the comments section below!
~Eat Well and Be Happy~